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10 gallons of Imperial Brown Ale fermenting away at a cozy 66 degrees awaiting a date next month with an Angel’s Envy port/bourbon barrel… (at Soma HQ)
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Latest Things & Stuff…
Just a sample of what we’ve been up to lately here @ Soma HQ…
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Thursday night in Chicago & the bar is ROAD BLOCK STYLEE. The beer scene here is STRONG. (at Emporium Arcade Bar)
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For those of you that couldn’t make it to the AWESOME premiere party, here is the FoBAB Documentary our friends @ BeerFX / Skalawag Productions / Chicago Beer Geeks put together. They do GREAT work. Watch & see…
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Saw this gem of a photo at the IMBIBE/Haymarket party… Quality! (at Haymarket Pub & Brewery)
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#Zwanze #’Merica (at West Lakeview Liquors)
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Drew @ 18thstreetbrewery.com kickstarter launch… Supoort local!
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#upcoming (at Soma HQ)
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Just bottled a fresh batch of my Robust Oatmeal Coffee Porter ‘The ReAnimator’ - silky smooth with a really pleasant coffe aroma & flavor - VERY happy with how this one turned out.
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Something awesome this way comes…
Q: What do Tahitian Vanilla Beans, Cacao Nibs, Smoked Thai Chilies, and Bird’s Eye Peppers have in common?
A: They’re all currently resting comfortably in a batch of Bourbon Barrel Aged Russian Imperial Stout.
This “Heat & Sweet” sipper should be ready in a couple weeks… get your tastebuds ready!
;)
